Tuesday, January 20, 2009

white Chili

It is pretty easy.
about two pounds cubed chick breasts
Garlic and diced onion.

Brown the chicken. Add garlic and onion till good.

two cans shoepeg corn
two cans white great northern beans
one large can Pasole
one large jar of Mrs. Renfro's Green Chili Salsa
maybe chicken broth if mix too thick.

Let it cook and simmer for about 30 minutes. Ready to go.
cheese on top.
Chips on the bottom.

Oh yes, Roy told me his secret ingredient. Sworn to secrecy.

Keep it centered folks.

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